BestUniversitiesCanada

5 Best Food Science Bachelor's Universities in Canada

Ranked by our transparent composite score, with QS rankings, tuition fees and entry requirements.

5 universities · ranked best first

how we rank
1
UB University of British Columbia logo

University of British Columbia

Vancouver, British Columbia · Public University

★ 80 QS World #38 Star rating 6 Admissions open
Tuition (indicative)
CAD 42,000 – CAD 63,000/yr
Founded
1908
2
UP University of Prince Edward Island logo

University of Prince Edward Island

Charlottetown, Prince Edward Island · Public University

★ 58 Star rating 3 Admissions open
Tuition (indicative)
CAD 20,000 – CAD 32,000/yr
Founded
1969
4
NI Niagara College logo

Niagara College

St. Catharines, Ontario · Polytechnic

★ 47 Star rating 3 Admissions open
Tuition (indicative)
CAD 14,000 – CAD 21,000/yr
Founded
1967
5
AU Aurora College logo

Aurora College

Yellowknife, Northwest Territories · Polytechnic

★ 38 Star rating 3 Admissions open
Tuition (indicative)
CAD 13,000 – CAD 20,000/yr
Founded
1968

Food Science at other levels

Frequently asked questions

Which are the best universities in Canada for Bachelor's Food Science?

Based on our composite ranking, the top choices include University of British Columbia, University of Prince Edward Island, Southern Alberta Institute of Technology. See the full ranked list above with QS positions, tuition fees and entry requirements.

How much does a Bachelor's in Food Science cost in Canada?

Tuition varies by university and is indicative on each profile — public universities are generally the most affordable, while private and international branch campuses charge more. Scholarships can reduce costs significantly.

Can international students study Food Science in Canada?

Yes. Most programmes are taught in English and open to international students, who apply for a study permit through IRCC after accepting an offer.

How are these universities ranked?

We use a transparent composite score combining QS World/Asia positions, Canada’s star rating, academic breadth, internationalisation and student support — never paid placement. See our ranking methodology for the exact weights.

Studying Food Science at Bachelor's level in Canada

Canada is a popular, affordable destination for Food Science at Bachelor's level, with provincially accredited programmes taught in English at both public and private universities, plus international branch campuses. The universities above are ordered by our composite ranking score, which combines QS World and QS Americas positions, Canada’s star rating, academic breadth, internationalisation and student support — with no paid placement.

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